Pasta Soldano Fileja With Spinach - 500g

Pasta Soldano Fileja With Spinach - 500g
Fileja is a typical pasta from the Calabrian province of Vibo Valentia. Its elongated and curved shape is given by a particular manufacturing process.
Product Description
Among the most common variants we have the Fileja with spinach, obtained by adding the natural aroma of fresh spinach to the dough which gives the pasta a simple and delicate taste. The taste of spinach allows you to use this pasta for delicious recipes, in addition to combining it with the classic tomato sauce, ideal for any occasion. Handcrafted product dried at low temperatures. Contains Gluten - May contain Soy and Mustard PASTA PRODUCED WITH 100% ITALIAN WHEAT.
Origin of wheat: Italy | Country of milling: Italy
Nutritional values Energy value: 1511 KJ - 356 kcal (values per 100 g).
Fat: 1.5 g of which saturated fats: 0.3 g
Carbohydrates: 71.7g of which sugars: 3g
Protein: 11.8g Salt: 0.002g
Tips for perfect cooking Use 6 liters of water for 500g. Add salt and when the water boils, add the pasta. Stir occasionally. When cooked, drain and season to taste.
Cooking time: 10-12 min.