Pasta Soldano Lasagnacce - 500g
Pasta Soldano Lasagnacce - 500g
Brand :
Pasta Soldano
Lasagnacce have a really distinctive look, a sort of cut ribbon curled on both sides. Once cooked, their irregular texture is particularly evident from the contrast that is created between the smooth and curled part.
Product Description
It is a rather versatile format, it goes well with delicate fish sauces, but also excellent with legumes, in particular with chickpeas. It also lends itself well to creating vegetable-based baked pies. Handcrafted product dried at low temperatures. Bronze drawing. Available in 500g packs.
INGREDIENTS Durum wheat semolina | water Contains Gluten - May contain Soy and Mustard PASTA PRODUCED WITH 100% ITALIAN WHEAT.
Origin of wheat: Italy | Country of milling: Italy
Nutritional values Energy value: 1511 KJ - 356 kcal (values per 100 g).
Fat: 1.5 g of which saturated fats: 0.3 g
Carbohydrates: 71.7g of which sugars: 3g
Protein: 11.8g Salt: 0.002g
Tips for perfect cooking Use 6 liters of water for 500g. Add salt and when the water boils, add the pasta. Stir occasionally. When cooked, drain and season to taste.
Cooking time: 10-12 min.