Pasta Soldano Orecchiette - 500g

Among the most popular typical pastas, the undisputed symbol of the Apulian tradition are the Orecchiette. Very tasty in the traditional recipe with turnip greens, in reality the particular shape combined with the rough surface, means that every condiment adapts itself impeccably. Handcrafted product dried at low temperatures. Available in 500g packs.

INGREDIENTS Durum wheat semolina | water Contains Gluten - May contain Soy and Mustard PASTA PRODUCED WITH 100% ITALIAN WHEAT.

Origin of wheat: Italy | Country of milling: Italy

Nutritional values Energy value: 1511 KJ - 356 kcal (values per 100 g).

Fat: 1.5 g of which saturated fats: 0.3 g

Carbohydrates: 71.7g of which sugars: 3g

Protein: 11.8g Salt: 0.002g

Tips for perfect cooking Use 6 liters of water for 500g. Add salt and when the water boils, add the pasta. Stir occasionally. When cooked, drain and season to taste.

Cooking time: 10-12 min.